Qingdao Zhonghai Marine Biological Resources Development Co., Ltd
Qingdao Zhonghai Marine Biological Resources Development Co. was established in January 2018, and became (hereinafter referred to as Zhonghai Marine) on January 22, 2021 through a change of shareholding, which is held by Shandong Guohui Investment Holding Group Co. The company is a technology-based new industry enterprise focusing on the use of low-value marine fishery resources for deep processing and comprehensive utilization to extract high value-added marine biological products such as marine fish oligopeptides.
In the field of marine biological resources development and utilization, Zhonghai Marine relies on the team of Lu Liangzhong, an expert of Taishan Scholar Blue Industry Program, and has creatively developed a way to utilize the huge reserves of marine fishery resources for deep processing and comprehensive utilization with reference to the deep processing mode of land food crops. The company has built a "high-value, non-polluting and fully utilized" resource development model for marine fishery resources, realized sustainable and green utilization of resources, and played a demonstration role for the transformation and upgrading of traditional enterprises in the field of high-quality development.
The company is located in No.88 Shuangyuan Road, Chengyang District, Qingdao, covering an area of about 60 acres, focusing on the use of wild marine fish (anchovy, sardine) to extract small molecules of marine fish oligopeptide products. The company has established and passed HACCP Hazard Analysis and Critical Control Point, ISO9001 quality management system, ISO22000 food safety management system, ISO14001 environmental management system, ISO 45001 health and safety management system certification. Obtained the export qualification of marine fish oligopeptide products. On March 25, 2021, we obtained the production license No. SC12237021403599 issued by Qingdao Administrative Approval Service Bureau. The company and China Ocean University established the cooperation between industry, academia and research, both sides in the analysis of marine fish oligopeptide, sea cucumber peptide products, biological function research and joint research and development of nutritional food formulations.